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References - Health tools and calculators

1. Merck Manual 18th Edition. Merck Research Laboratories, NJ, USA. 2006. p.58. World Health Organisation BMI classification. 

2. Gallagher D., Heymsfield S.B., Heo M., Jebb S.A., Murgatroyd P.R. and Sakamoto Y. Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. Am J Clin Nutr 2000; 72:694-701.

3. AusDiab 2005 Followup Study Report; http://www.diabetes.com.au/research.php?regionID=270

4. Lifescripts. Advice for healthy living. Dept. of Health and Ageing. Australian Government. 2005.

 
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